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A finely milled whole-wheat flour widely used for making rotis, chapatis, and other breads, known for its wholesome nutrition and soft texture.

A coarsely broken wheat grain commonly used in sweet and savory dishes, valued for its hearty texture and nutritional benefits.

A coarse, nutrient-rich wheat granule widely used in both sweet and savory dishes for its distinctive texture and versatility.

A refined wheat flour widely used to prepare breads, pastries, noodles, and a variety of savory and sweet dishes.

A nutrient-dense part of the wheat kernel rich in fiber, protein, vitamins, minerals, and healthy fats.

A fiber-rich outer layer of the wheat grain valued for its digestive benefits and nutritional content.